Lentil and Sausage Soup

AllRecipes
310
18
240
3

Ingredients

1/2 pounds sweet italian sausage
1 onions (large, chopped)
1 stalk celery (finely chopped)
1 tablespoon chopped garlic
16 ounces lentils (rinsed)
1 cup shredded carrots
8 cups water
29 ounces chicken broth
28 ounces diced tomatoes
1 tablespoon garlic powder
1 tablespoon fresh parsley (chopped)
2 bay leaves
1/2 teaspoons dried oregano
1/4 teaspoons dried thyme
1/4 teaspoons dried basil
1 tablespoon salt (or to taste)
1/2 teaspoons black pepper
1/2 pounds ditalini pasta (optional)
Read Directions

NutritionView more

240Calories
Sodium37%DV890mg
Fat5%DV3g
Protein35%DV18g
Carbs12%DV35g
Fiber64%DV16g

PER SERVING *

Calories240Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol5mg2%
Sodium890mg37%
Potassium810mg23%
Protein18g35%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber16g64%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.