Lentil Stew with Sausage

Simply Recipes
291
14
780
85

Ingredients

1/3 pounds bacon (about 5 thick slices, cut into 1-inch by 1/4-inch strips)
1 white onion (or medium-large yellow, chopped, about 1 1/4 cups)
3 carrots (large, diced, 2/3 cup)
3 celery (large ribs, diced, 2/3 cup)
1 teaspoon ground cumin
2 cloves garlic (minced, about 2 teaspoons)
1 pound dried lentils (brown or green, rinsed and picked over to remove anything that shouldn't be there, like a small rock for example)
3 cups water
3 cups chicken stock (*, can sub water for a total of 6 cups of liquid)
1/2 teaspoons thyme
1 bay leaf
1/2 pounds italian sausage (mild, sweet, or spicy, your choice or smoked sausage, in links, about 2-3 links)
1 teaspoon sherry vinegar (can sub cider vinegar)
1/4 cups fresh parsley (chopped, with a little extra for garnish)
Read Directions

NutritionView more

780Calories
Sodium40%DV960mg
Fat52%DV34g
Protein84%DV43g
Carbs25%DV76g
Fiber136%DV34g

PER SERVING *

Calories780Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat11g55%
Trans Fat
Cholesterol65mg22%
Sodium960mg40%
Potassium1640mg47%
Protein43g84%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber34g136%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.