Light Wheat Rolls

AllRecipes
11
9
140
3

Ingredients

1/2 ounces active dry yeast
1 3/4 cups warm water (110 degrees F/45 degrees C)
1/2 cups white sugar
1 teaspoon salt
1/4 cups butter (melted and cooled)
1 eggs (beaten)
2 1/4 cups whole wheat flour
2 1/2 cups all-purpose flour
1/4 cups butter (melted)
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NutritionView more

140Calories
Sodium5%DV130mg
Fat7%DV4.5g
Protein6%DV3g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2.5g13%
Trans Fat
Cholesterol20mg7%
Sodium130mg5%
Potassium70mg2%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.