Ligurian Focaccia

Food.com
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Ingredients

2 teaspoons salt
4 cups all-purpose flour
5 tablespoons lard (or 5 tablespoons olive oil)
2 teaspoons active dry yeast
1 2/3 cups warm water (about 110)
3 tablespoons olive oil
2 teaspoons coarse salt (or 2 teaspoons kosher salt)
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NutritionView more

460Calories
Sodium66%DV1580mg
Fat28%DV18g
Protein18%DV9g
Carbs21%DV64g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat5g25%
Trans Fat
Cholesterol10mg3%
Sodium1580mg66%
Potassium100mg3%
Protein9g18%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber3g12%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.