Limoncello and Lemon Cream Fruit Tart

Food.com
15
10
720
15

Ingredients

1 sponge cake
12 inches tart shells
2 ounces limoncello (chilled)
1 cup heavy cream
1 cup mascarpone
1/3 cups lemon curd
1/2 pints raspberries
1/2 pints blackberries
2 teaspoons lemon zest
2 tablespoons mint leaves (very thinly sliced)
Read Directions

NutritionView more

720Calories
Sodium18%DV440mg
Fat54%DV35g
Protein25%DV13g
Carbs30%DV89g
Fiber12%DV3g

PER SERVING *

Calories720Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat19g95%
Trans Fat
Cholesterol355mg118%
Sodium440mg18%
Potassium340mg10%
Protein13g25%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.