Linguine With Brussels Sprouts

Food.com
1
14
520
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Ingredients

1/2 pounds brussels sprouts (trimmed and any discolored leaves discarded)
2 leeks (white and pale green parts)
3/4 pounds savoy cabbage (cored and sliced 1/4 inch thick, about 1/2 head)
3 tablespoons extra-virgin olive oil (divided)
3 tablespoons unsalted butter (divided)
4 garlic cloves (finely chopped)
2/3 cups dry white wine
4 cups water
1 tablespoon fresh lemon juice
1 teaspoon fresh thyme (leave, divided)
3/4 pounds linguine (dried)
1/4 cups flat leaf parsley (chopped)
extra-virgin olive oil (for drizzling)
grated parmesan cheese
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NutritionView more

520Calories
Sodium4%DV100mg
Fat32%DV21g
Protein27%DV14g
Carbs22%DV67g
Fiber28%DV7g

PER SERVING *

Calories520Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol20mg7%
Sodium100mg4%
Potassium610mg17%
Protein14g27%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.