Linguine with Clams and Fresh Herbs

Epicurious
10
9
25

Ingredients

8 ounces linguine
2 tablespoons olive oil
2 garlic cloves (chopped)
13 ounces clams (chopped, in juice)
1 tablespoon fresh basil (chopped)
1 tablespoon fresh tarragon (chopped)
1 tablespoon fresh parsley (chopped)
18 clams (small, such as Manila or tiny littleneck, scrubbed)
1/4 cups whipping cream
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