Linguine with White Clam Sauce

Martha Stewart
360
10
35

Ingredients

coarse salt
12 ounces linguine
3 tablespoons olive oil
1 onions (medium, finely chopped)
4 garlic cloves (thinly sliced)
1/4 teaspoons red pepper flakes
3/4 cups dry white wine
2 pounds clams (small, 50 to 55, such as Manila, rinsed and scrubbed)
2 tablespoons butter
1/4 cups fresh parsley (coarsely chopped)
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