Lobster Ravioli With a Light Tomato Vodka Sauce

Food.com
8
10
200
15

Ingredients

36 ravioli (lobster, frozen)
56 ounces italian plum tomatoes (with their liquid, preferably San Marzano)
1/4 cups extra-virgin olive oil
10 garlic cloves (peeled and crushed, don't worry, it tastes great!)
hot red pepper flakes (to taste)
1/3 cups vodka
1/4 cups heavy cream
3 tablespoons fresh basil (chopped)
3/4 cups parmigiano reggiano cheese (grated, to garnish)
fresh parsley (chopped, for garnish)
Read Directions

NutritionView more

200Calories
Sodium7%DV170mg
Fat20%DV13g
Protein12%DV6g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium170mg7%
Potassium560mg16%
Protein6g12%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.