Luby's Baked Eggplant Casserole

Food.com
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430
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Ingredients

1 eggplant (medium, Peeled and diced)
5 7/16 ounces cream of chicken soup (or 0.5, 10 7/8 ounce can cream of celery soup)
1 cup whole kernel corn
1 yellow onion (medium, diced)
1 fresh tomatoes (large, diced)
1 cup bacon (small Pieces)
1/4 cups margarine
1/2 teaspoons salt
1/2 teaspoons black pepper
1/4 teaspoons garlic powder
4 ounces American cheese (shredded, about 4 slices)
16 ounces cornbread mix (Mexican)
shredded cheddar cheese (to garnish)
Read Directions

NutritionView more

430Calories
Sodium50%DV1200mg
Fat34%DV22g
Protein22%DV11g
Carbs16%DV47g
Fiber24%DV6g

PER SERVING *

Calories430Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat6g30%
Trans Fat1g
Cholesterol20mg7%
Sodium1200mg50%
Potassium370mg11%
Protein11g22%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber6g24%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.