Luby's Cafeteria Sweet Potato Crunch Casserole

Food.com
1
13
690
50

Ingredients

8 cups sweet potatoes (cooked, fresh is best, but canned is fine)
1 cup whole milk
4 extra large eggs
2 cups sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 pounds butter
1/2 pounds margarine
2 cups corn flakes (crushed)
2/3 cups brown sugar
1/2 cups pecans (roughly chopped)
1/3 cups butter
1/3 cups margarine
Read Directions

NutritionView more

690Calories
Sodium16%DV390mg
Fat72%DV47g
Protein12%DV6g
Carbs22%DV65g
Fiber12%DV3g

PER SERVING *

Calories690Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat18g90%
Trans Fat4g
Cholesterol125mg42%
Sodium390mg16%
Potassium400mg11%
Protein6g12%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber3g12%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.