Macaroni and Cheese from Ina Garten (Barefoot Contessa)

Food.com
17
13
910
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Ingredients

kosher salt (to taste)
vegetable oil (if desired)
1 pound elbow macaroni (or 1 lb cavatappi pasta)
1 quart milk
8 tablespoons unsalted butter (divided)
1/2 cups all-purpose flour
12 ounces gruyere cheese (grated, 4 cups)
8 ounces extra sharp cheddar cheese (grated)
1 tablespoon salt
1/2 teaspoons ground black pepper (fresh)
1/2 teaspoons ground nutmeg
3/4 pounds fresh tomatoes (4 small)
1 1/2 cups bread crumbs (fresh white, 5 slices, crusts removed)
Read Directions

NutritionView more

910Calories
Sodium73%DV1750mg
Fat74%DV48g
Protein80%DV41g
Carbs26%DV78g
Fiber12%DV3g

PER SERVING *

Calories910Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat26g130%
Trans Fat0g
Cholesterol135mg45%
Sodium1750mg73%
Potassium680mg19%
Protein41g80%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.