Macaroni With Wisconsin Asiago Cheese

Food.com
3
17
840
45

Ingredients

7 tablespoons unsalted butter
1 pound cavatelli (pasta)
1/4 cups flour (plus)
2 tablespoons flour
1 quart whole milk
2 teaspoons dry mustard
1/8 teaspoons cayenne pepper
1 dash Tabasco Pepper Sauce
1 tablespoon worcestershire sauce
kosher salt
ground pepper (fresh)
2 cups asiago (grated aged wisconsin, 1/2 lb)
1 cup white cheddar cheese (grated sharp, 1/4 lb)
1 1/3 cups parmigiano reggiano cheese (grated, 5 1/2 oz)
3/4 cups flat leaf parsley (coarsely chopped)
1/3 cups fresh chives (minced)
1 cup panko breadcrumbs (Japanese bread crumbs)
Read Directions

NutritionView more

840Calories
Sodium47%DV1130mg
Fat65%DV42g
Protein75%DV38g
Carbs26%DV78g
Fiber12%DV3g

PER SERVING *

Calories840Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat25g125%
Trans Fat
Cholesterol115mg38%
Sodium1130mg47%
Potassium540mg15%
Protein38g75%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.