Macaroni and Cheese

Martha Stewart
236
18
390
75

Ingredients

6 slices white sandwich bread (crusts removed)
2 tablespoons unsalted butter (melted)
coarse salt
8 ounces elbow macaroni (dried)
3 tablespoons unsalted butter (plus more for baking dishes)
1/4 cups diced yellow onion (finely)
1/4 cups all-purpose flour
3 cups whole milk
2 ounces fontina cheese (Italian, grated, 1/2 cup)
3 ounces gruyere cheese (grated, 1 cup, 1/3 cup reserved for topping)
6 ounces extra sharp white cheddar cheese (grated, 2 cups, 1/3 cup reserved for topping)
2 ounces parmigiano reggiano cheese (grated, 1 cup, 1/2 cup reserved for topping)
ground black pepper
coarse salt
1/8 teaspoons cayenne pepper
1/8 teaspoons grated nutmeg (freshly)
tomatoes (Slow-Roasted, Slices)
thyme sprigs
Read Directions

NutritionView more

390Calories
Sodium24%DV570mg
Fat29%DV19g
Protein31%DV16g
Carbs13%DV40g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol55mg18%
Sodium570mg24%
Potassium270mg8%
Protein16g31%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.