Mahi Churro with Jalapeno Slaw and Cinnamon Aioli

Food Network
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26
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Ingredients

2 pounds mahi mahi fillets (skin and blood line removed)
2 eggs
1 1/2 cups corn starch
1 1/2 cups milk
2 teaspoons kosher salt
canola oil (for frying)
8 taco shells (hard corn, or small soft flour tortillas)
2 egg yolks
1 orange (zested and juiced)
2 whole garlic cloves
1 teaspoon kosher salt
1 tablespoon ground cinnamon
1 1/2 cups canola oil
1 green cabbage (small, finely shredded)
1 red cabbage (small, finely shredded)
2 jalapeno chilies (finely diced)
2 lime (zested, 5 limes, juiced)
1/4 cups honey
3 teaspoons kosher salt
1/4 cups cilantro leaves (chopped fresh)
1 tablespoon ground coriander
2 tablespoons ground cumin
1/2 tablespoons cracked black pepper (freshly)
1/2 tablespoons kosher salt
1/2 tablespoons ground cinnamon
2 teaspoons anise seed (ground)
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