Make Your Own Boursin Cheese - Paula Deen

Food.com
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9
550
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Ingredients

1 pound cream cheese, soften (2 8 oz. bars)
8 ounces whipped butter (at room temp)
1 teaspoon garlic salt
1/2 teaspoons dried oregano
1/4 teaspoons dried basil
1/4 teaspoons dill (dried)
1/4 teaspoons marjoram (dried)
1/4 teaspoons black pepper
1/4 teaspoons dried thyme
Read Directions

NutritionView more

550Calories
Sodium26%DV630mg
Fat94%DV61g
Protein2%DV<1g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories550Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat38g190%
Trans Fat
Cholesterol165mg55%
Sodium630mg26%
Potassium35mg1%
Protein<1g2%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.