Makoto-Style Japanese Salad Dressing

Food.com
3
10
100
10

Ingredients

1 piece gingerroot (peeled)
1/2 cups rice vinegar
1 tablespoon chopped onion
1 tablespoon water
1/4 cups vegetable oil
1 teaspoon sesame oil
1 tablespoon tomato paste
1 pinch sugar (or 1 pinch Splenda sugar substitute)
1 pinch salt
2 tablespoons soy sauce (Kikkoman)
Read Directions

NutritionView more

100Calories
Sodium15%DV370mg
Fat15%DV10g
Protein0%DV0g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol
Sodium370mg15%
Potassium55mg2%
Protein0g0%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.