Maltese Rabbit Stew

AllRecipes
82
15
740
110

Ingredients

1/4 cups oil
3 pounds rabbit (cleaned and cut into pieces)
1 onions (large, chopped)
3 cloves garlic (chopped)
1/2 cups red wine
1 bay leaf
1 cube beef bouillon
1/4 teaspoons ground nutmeg
2 tablespoons tomato paste
1/4 teaspoons white sugar
salt
pepper
4 potatoes (large, peeled and quartered)
2 carrots (chopped)
1/2 cups peas
Read Directions

NutritionView more

740Calories
Sodium20%DV470mg
Fat32%DV21g
Protein159%DV81g
Carbs16%DV47g
Fiber32%DV8g

PER SERVING *

Calories740Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat4.5g23%
Trans Fat
Cholesterol275mg92%
Sodium470mg20%
Potassium2500mg71%
Protein81g159%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.