Malva Pudding, South African Baked Dessert

Food.com
35
14
650
70

Ingredients

6 1/2 ounces sugar (3/4 cup, 200 ml, or 180 g)
2 large eggs
1 tablespoon apricot jam
5 ounces all-purpose flour (150 g)
1 teaspoon baking soda
1/2 teaspoons salt
1 tablespoon butter (a generous tablespoon)
1 teaspoon vinegar
1/3 cups milk
3/4 cups cream (fresh, 200 ml)
3 1/2 ounces butter (100 g)
5 ounces sugar (90 - 150 g)
1/3 cups hot water (90 ml)
2 teaspoons vanilla essence
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NutritionView more

650Calories
Sodium28%DV680mg
Fat45%DV29g
Protein16%DV8g
Carbs31%DV92g
Fiber3%DV<1g

PER SERVING *

Calories650Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat18g90%
Trans Fat
Cholesterol165mg55%
Sodium680mg28%
Potassium160mg5%
Protein8g16%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber<1g3%
Sugars68g136%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.