Mama Mancini's Meatballs

Martha Stewart
26
17
75

Ingredients

2 pounds chuck (ground)
1/2 cups romano cheese (freshly grated, plus more for serving)
1 cup plain breadcrumbs (dried)
1/4 cups Italian parsley leaves (finely chopped fresh)
1/4 cups finely chopped onion
2 large eggs
1 teaspoon coarse salt
1/2 teaspoons freshly ground pepper
1/4 cups olive oil (for frying)
1 pound spaghetti (cooked, for serving)
1 tablespoon extra-virgin olive oil
1/4 cups chopped onion (coarsely)
2 cloves garlic (coarsely chopped)
112 ounces plum tomatoes (whole peeled)
2 bay leaves
1/2 teaspoons coarse salt
1/2 teaspoons freshly ground pepper
Read Directions