Mandarin Orange Salad with Pecans

Food.com
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10
230
15

Ingredients

1 shallots (small, chopped)
1/4 cups balsamic vinegar
3 tablespoons olive oil (4 Tbls if not using Walnut oil)
1 tablespoon walnut oil (optional)
coarse salt
black pepper
3 cups frisee (chicory)
3 cups green leaf lettuce
11 ounces mandarin oranges (drained)
1/2 cups pecan halves (toasted)
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NutritionView more

230Calories
Sodium6%DV150mg
Fat28%DV18g
Protein6%DV3g
Carbs5%DV16g
Fiber16%DV4g

PER SERVING *

Calories230Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium340mg10%
Protein3g6%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.