Maori (New Zealand) Fry Bread

Food.com
2
7
1040
70

Ingredients

4 cups water (110 degrees, as written -4 Breakfast Cups a bit hotter than warm, but not too hot to kill the yeast)
2 tablespoons yeast (as written - 2 dessert spoons yeast)
2 tablespoons sugar (as written - 2 dessert spoons sugar)
2 tablespoons all-purpose flour (as written, use plain flour, definitely not self-rising flour)
10 cups all-purpose flour
1 pinch salt
1 quart cooking oil
Read Directions

NutritionView more

1040Calories
Sodium1%DV30mg
Fat114%DV74g
Protein22%DV11g
Carbs28%DV83g
Fiber16%DV4g

PER SERVING *

Calories1040Calories from Fat670
% DAILY VALUE*
Total Fat74g114%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium30mg1%
Potassium130mg4%
Protein11g22%
Calories from Fat670
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.