Maple-Glazed Squash and Green Beans with Walnuts

Food.com
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Ingredients

1/2 butternut squash (or 1 acorn squash, about a pound, butternut squash is the easiest to peel and cut into finger sized sticks)
2 cups green beans (about 8 ounces)
1 tablespoon vegetable oil
1 tablespoon butter
2 tablespoons maple syrup
2 teaspoons soy sauce
1/4 teaspoons salt
1/4 teaspoons pepper
2/3 cups toasted walnuts (perferably whole halfs)
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NutritionView more

130Calories
Sodium7%DV160mg
Fat15%DV10g
Protein4%DV2g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol<5mg1%
Sodium160mg7%
Potassium210mg6%
Protein2g4%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.