Marc Vetri's Rigatoni with Chicken Livers, Cipollini Onions, and Sage

Serious Eats
18
8
440
40

Ingredients

1 pound rigatoni
2 tablespoons unsalted butter
8 cipollini onions
12 sage leaves (fresh)
salt
freshly ground pepper
8 ounces chicken livers (minced)
1/4 cups grated parmesan cheese
Read Directions

NutritionView more

440Calories
Sodium15%DV350mg
Fat22%DV14g
Protein43%DV22g
Carbs20%DV60g
Fiber44%DV11g

PER SERVING *

Calories440Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat7g35%
Trans Fat
Cholesterol255mg85%
Sodium350mg15%
Potassium680mg19%
Protein22g43%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber11g44%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.