Margaret Lefever's Bran Muffins

Food.com
0
9
150
35

Ingredients

2 1/2 cups white flour
2 1/2 cups whole wheat flour
3 cups sugar
5 teaspoons baking soda
2 teaspoons salt
4 eggs (beaten)
1 quart buttermilk
1 cup oil
15 ounces Raisin Bran Cereal
Read Directions

NutritionView more

150Calories
Sodium10%DV250mg
Fat9%DV6g
Protein6%DV3g
Carbs8%DV23g
Fiber4%DV<1g

PER SERVING *

Calories150Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol20mg7%
Sodium250mg10%
Potassium75mg2%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber<1g4%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.