Marinated Feta with Kalamata Olives

Food.com
2
11
240
5

Ingredients

1 pound feta cheese (cut into large cubes)
1 cup kalamata (pitted, not necessary but nice - leaving the pits in is more authentic - just warn guests)
2 roasted red peppers (cut into strips)
1/2 cups olive oil
1 onions (small, diced)
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 teaspoons fresh oregano
pepper
salt
lemon juice (always fresh!)
Read Directions

NutritionView more

240Calories
Sodium29%DV700mg
Fat34%DV22g
Protein14%DV7g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories240Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium700mg29%
Potassium70mg2%
Protein7g14%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.