Marinated Potato Salad with Anchovy Vinaigrette

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830
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Ingredients

1 1/2 cups vegetable oil
1/2 cups white wine vinegar
1/4 cups chopped parsley
1 1/2 teaspoons salt
1 teaspoon white sugar
2 ounces anchovy filets
2 cloves garlic (minced)
3 pounds red potato
1 pound italian sausage
2 cups green onions (chopped)
1/3 cups chopped parsley
6 ounces black olives (pitted and halved)
pepper
salt
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NutritionView more

830Calories
Sodium55%DV1330mg
Fat108%DV70g
Protein31%DV16g
Carbs12%DV37g
Fiber24%DV6g

PER SERVING *

Calories830Calories from Fat630
% DAILY VALUE*
Total Fat70g108%
Saturated Fat11g55%
Trans Fat1.5g
Cholesterol55mg18%
Sodium1330mg55%
Potassium1190mg34%
Protein16g31%
Calories from Fat630
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.