Marinated Red Onions

Food.com
1
13
720
25

Ingredients

1/4 cups red wine vinegar
1/4 cups green onions (sliced)
2 garlic cloves (minced)
1 teaspoon sugar
1 teaspoon hungarian paprika (sweet)
1 teaspoon dry mustard
1/2 teaspoons dried tarragon leaves (crumbled)
1/2 teaspoons dried thyme (crumbled)
1/2 teaspoons dried oregano (crumbled)
1/4 teaspoons salt
1/4 teaspoons ground pepper (fresh)
1 cup vegetable oil
1 pound purple onion (peeled and cut into thin rings)
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NutritionView more

720Calories
Sodium9%DV210mg
Fat112%DV73g
Protein4%DV2g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories720Calories from Fat660
% DAILY VALUE*
Total Fat73g112%
Saturated Fat5g25%
Trans Fat2g
Cholesterol
Sodium210mg9%
Potassium280mg8%
Protein2g4%
Calories from Fat660
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.