Marinated Tuna With Cherry Sauce

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Ingredients

6 tuna steaks (4 oz)
1/2 cups dry red wine
1/2 cups balsamic vinegar
1 tablespoon canola oil
1 shallots (chopped)
1 cup chicken broth (or 1 cup vegetable broth)
1/2 cups dry red wine
1/2 cups dried cherry
1/2 teaspoons sugar (or 1/2 teaspoon sugar substitute)
salt
black pepper
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NutritionView more

590Calories
Sodium14%DV340mg
Fat29%DV19g
Protein139%DV71g
Carbs6%DV18g
Fiber4%DV1g

PER SERVING *

Calories590Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3g15%
Trans Fat
Cholesterol115mg38%
Sodium340mg14%
Potassium1070mg31%
Protein71g139%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.