Mark Bittman's Chicken and Rice Soup

Food.com
1
7
220
30

Ingredients

6 cups chicken broth
1/2 cups long grain white rice
1 carrots (peeled and cut into thin slices)
1 stalk celery (thinly sliced)
1 cup chicken
salt
pepper
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NutritionView more

220Calories
Sodium15%DV360mg
Fat9%DV6g
Protein39%DV20g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories220Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol35mg12%
Sodium360mg15%
Potassium560mg16%
Protein20g39%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.