Mashed Potatoes With Turnips and Bacon

Food.com
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9
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Ingredients

4 ounces bacon (cut into 1/2-inch pieces)
2 tablespoons bacon fat
2 tablespoons butter
8 ounces turnips (peeled and cut into a 1/2-inch dice, about 1 1/2 cups)
1 1/2 pounds yukon gold potatoes (peeled, quartered and cut into 1/4 inch slices)
1/3 cups low-fat chicken broth
3/4 teaspoons salt
3/4 cups half & half (warmed)
1 teaspoon fresh thyme (leave, minced)
Read Directions

NutritionView more

330Calories
Sodium27%DV640mg
Fat37%DV24g
Protein16%DV8g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories330Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat11g55%
Trans Fat
Cholesterol45mg15%
Sodium640mg27%
Potassium750mg21%
Protein8g16%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.