Meatball and Marinara from Cook's Country Tv

Food.com
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Ingredients

1/4 cups olive oil (The next 5 ingredients are for the Onion Mixture)
3 onions (chopped fine)
8 garlic cloves (minced)
1 tablespoon dried oregano
3/4 teaspoons red pepper flakes
6 ounces tomato paste (The next 8 ingredients are for the Marinara Sauce)
1 cup dry red wine
1 cup water
112 ounces crushed tomatoes
1/2 cups grated parmesan cheese
1/4 cups basil leaves (fresh)
salt
2 teaspoons sugar (as needed)
4 slices white bread (hearty, The next 9 ingredients are for the Meatballs)
3/4 cups milk
1/2 pounds sausage casings (sweet Italian, removed)
1 cup grated parmesan cheese
1/2 cups fresh parsley leaves (chopped)
2 large eggs
2 garlic cloves (minced)
1 1/2 teaspoons salt
2 1/2 pounds ground chuck (80 percent lean)
Read Directions

NutritionView more

640Calories
Sodium64%DV1540mg
Fat49%DV32g
Protein82%DV42g
Carbs14%DV43g
Fiber36%DV9g

PER SERVING *

Calories640Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat12g60%
Trans Fat1.5g
Cholesterol150mg50%
Sodium1540mg64%
Potassium1820mg52%
Protein42g82%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.