Mediterranean Lasagna

Food.com
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1150
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Ingredients

2 tablespoons olive oil
1 onions (large diced)
1 tablespoon garlic (minced)
19 7/8 ounces italian sausage
19 7/8 ounces ground sausage
1 pound ground beef
32 ounces ricotta cheese
8 ounces feta cheese
4 cups mozzarella cheese (shredded)
2 cups parmesan cheese (shredded)
2 eggs (beaten)
1 teaspoon oregano
1/2 teaspoons thyme
1 teaspoon black pepper
10 ounces fresh spinach (chopped)
7 ounces roasted red peppers (chopped)
2 tablespoons basil
1 pound lasagna noodles, cooked and drained
52 ounces pasta sauce
Read Directions

NutritionView more

1150Calories
Sodium124%DV2970mg
Fat125%DV81g
Protein125%DV64g
Carbs14%DV42g
Fiber32%DV8g

PER SERVING *

Calories1150Calories from Fat730
% DAILY VALUE*
Total Fat81g125%
Saturated Fat38g190%
Trans Fat0.5g
Cholesterol295mg98%
Sodium2970mg124%
Potassium1580mg45%
Protein64g125%
Calories from Fat730
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber8g32%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.