Mediterranean-Style Stuffed Chicken Breasts

Leite's Culinaria
86
13
240
60

Ingredients

4 bacon slices
4 ounces cream cheese (softened)
2 tablespoons dry bread crumbs
2 tablespoons kalamata (chopped)
2 tablespoons slivered almonds (coarsely choppped)
1 large eggs
1 tablespoon chopped fresh thyme (divided)
4 pounds boneless skinless chicken breast halves (total)
2 teaspoons olive oil (plus more for the baking dish)
1/2 cups dry white wine
1/2 cups homemade chicken stock (or canned chicken broth)
ground black pepper
salt
Read Directions

NutritionView more

240Calories
Sodium20%DV470mg
Fat29%DV19g
Protein12%DV6g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories240Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat7g35%
Trans Fat
Cholesterol90mg30%
Sodium470mg20%
Potassium160mg5%
Protein6g12%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.