Melon-Mint Sangria

Martha Stewart
974
7
190
85

Ingredients

1/2 honeydew melon
1 pound watermelon (seedless, peeled and cut into 1-inch pieces)
1 pound cantaloupe (peeled, seeded, and thinly sliced)
1 cup mint leaves (fresh)
750 milliliters dry white wine (such as Sauvignon Blanc)
1 liter ginger ale (chilled)
ice
Read Directions

NutritionView more

190Calories
Sodium2%DV40mg
Fat0%DV0g
Protein4%DV2g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium40mg2%
Potassium480mg14%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.