Mexican Bean Salad

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430
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Ingredients

15 ounces black beans (rinsed and drained)
15 ounces kidney beans (drained)
15 ounces cannellini beans (drained and rinsed)
1 green bell pepper (chopped)
1 red bell pepper (chopped)
10 ounces frozen corn kernels
1 purple onion (chopped)
1/2 cups olive oil
1/2 cups red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon lemon juice
2 tablespoons white sugar
1 tablespoon salt
1 clove crushed garlic
1/4 cups chopped fresh cilantro
1/2 tablespoons ground cumin
1/2 tablespoons ground black pepper
1 dash hot pepper sauce
1/2 teaspoons chili powder
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NutritionView more

430Calories
Sodium46%DV1100mg
Fat25%DV16g
Protein37%DV19g
Carbs19%DV58g
Fiber72%DV18g

PER SERVING *

Calories430Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium1100mg46%
Potassium1080mg31%
Protein19g37%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber18g72%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.