Mexican Ceviche

Food.com
26
18
370
8

Ingredients

1 pound sea bass fillets
1 pound fillet red snapper
1 pound halibut fillets
6 lime (Enough Juice to cover fish)
1 cup fresh tomatoes (diced)
1 green pepper (sweet, chopped)
4 tablespoons chopped parsley (or 4 tablespoons chopped cilantro)
1/4 teaspoons salt
1/4 teaspoons pepper
1/2 teaspoons oregano
2 jalapeno chilies (chopped, or more to suit your taste)
2 tablespoons white vinegar
1 onions (medium, finely chopped)
2 tablespoons fresh cilantro (chopped)
1 dash Tabasco Pepper Sauce
lettuce (leaf, to line serving bowls)
avocado (optional)
black olives (sliced, for garnish, optional)
Read Directions

NutritionView more

370Calories
Sodium14%DV340mg
Fat11%DV7g
Protein112%DV57g
Carbs7%DV21g
Fiber28%DV7g

PER SERVING *

Calories370Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol100mg33%
Sodium340mg14%
Potassium1420mg41%
Protein57g112%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.