Mexican Corn and Rice Casserole

Food.com
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Ingredients

1 cup chopped onion
15 1/2 ounces corn
1 tablespoon cilantro (1/4 cup fresh if you have it)
2 tablespoons butter
4 slices bacon (chopped, can be omitted)
6 1/4 ounces Rice-A-Roni (chicken, including the seasoning packet)
14 1/2 ounces tomatoes (drain them, and save the juice)
4 ounces green chilies (drained with juice saved)
15 1/2 ounces pinto beans
1 cup cheddar cheese
1 teaspoon thyme
1 garlic cloves (chopped)
1/2 cups beer (any kind)
pepper
salt
Read Directions

NutritionView more

430Calories
Sodium20%DV490mg
Fat31%DV20g
Protein29%DV15g
Carbs17%DV50g
Fiber20%DV5g

PER SERVING *

Calories430Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat
Cholesterol45mg15%
Sodium490mg20%
Potassium630mg18%
Protein15g29%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.