Mexican Tostada

Simply Recipes
3k
15
25

Ingredients

cooking oil
other
grapeseed oil
grapeseed oil
canola
canola
12 corn tortillas
salt
refried beans (2 15-ounce cans, or you can make your own refried beans)
1/2 heads iceberg lettuce (sliced thin and seasoned with salt and vinegar, no oil)
2 tomatoes (medium, chopped)
1 1/2 avocado (chopped peeled and pitted, or guacamole)
8 ounces jack (grated Monterrey, Cheddar, or crumbled queso fresco and/or cotija cheese)
1 cup salsa (or 1/2 cup sliced pickled jalapeños)
1 handful chopped fresh cilantro
Read Directions