Meyer Lemon Risotto

Simply Recipes
101
14
640
40

Ingredients

kosher salt
1 1/2 quarts water
3 tablespoons olive oil
1 tablespoon butter
3/4 cups finely chopped onion (about 1/2 a med onion)
2 cups arborio rice (or other risotto rice)
1 cup white wine
3 tablespoons juice
2 Meyer lemons
1 tablespoon zest
1 tablespoon fresh oregano leaves (chopped, can also use mint)
1/4 teaspoons ground black pepper (freshly)
1/4 cups toasted pine nuts (lightly, optional)
1/4 cups grated parmesan cheese (finely, optional)
Read Directions

NutritionView more

640Calories
Sodium14%DV340mg
Fat34%DV22g
Protein24%DV12g
Carbs31%DV93g
Fiber28%DV7g

PER SERVING *

Calories640Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4.5g23%
Trans Fat
Cholesterol15mg5%
Sodium340mg14%
Potassium340mg10%
Protein12g24%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.