Michael Symon's Braised Pot Roast

Food.com
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1490
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Ingredients

5 pounds blade roast (chuck, silver skin removed)
1 pound bacon (thick slab, large dice)
8 carrots (rinsed and peeled and cut into 2 inch pieces)
15 shallots (peeled and left whole)
5 garlic cloves (peeled and smashed)
2 tablespoons coriander seeds
2 fresh bay leaves
16 ounces apple cider
4 cups beer
8 cups beef stock
8 cups chicken
8 sprigs thyme
salt
1/2 cups mint leaves (torn)
2 lemon zest (only)
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NutritionView more

1490Calories
Sodium61%DV1470mg
Fat129%DV84g
Protein229%DV117g
Carbs19%DV58g
Fiber12%DV3g

PER SERVING *

Calories1490Calories from Fat760
% DAILY VALUE*
Total Fat84g129%
Saturated Fat31g155%
Trans Fat
Cholesterol370mg123%
Sodium1470mg61%
Potassium2870mg82%
Protein117g229%
Calories from Fat760
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.