Millet Oatmeal Bread (Gluten-Free)

Food.com
13
17
1220
3

Ingredients

1 cup brown rice flour
1/2 cups oat flour (can pulverize oats to make this)
3/4 cups millet flour
1/3 cups arrowroot (can substitute cornstarch if necessary)
1/3 cups sweet rice flour
1/4 cups flax seed meal
1 tablespoon xanthan gum
3 eggs
1 teaspoon apple cider vinegar
1/4 ounces active dry yeast (1 packet, or about 2 1/4 tsp)
1 teaspoon granulated sugar (for proofing yeast)
1 tablespoon molasses
3 tablespoons brown sugar
1 1/2 teaspoons salt
4 tablespoons butter (melted)
1/4 cups water (heated to ~120F)
1 cup water (heated to ~120F)
Read Directions

NutritionView more

1220Calories
Sodium87%DV2080mg
Fat72%DV47g
Protein71%DV36g
Carbs58%DV173g
Fiber96%DV24g

PER SERVING *

Calories1220Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat20g100%
Trans Fat
Cholesterol380mg127%
Sodium2080mg87%
Potassium1030mg29%
Protein36g71%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate173g58%
Dietary Fiber24g96%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.