Mini-Beef Pot Pie

Food.com
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Ingredients

21 ounces beef gravy (canned)
1 pound beef (london broil, cooked and shredded)
16 ounces frozen bread dough
1 can empanada
16 ounces frozen peas and carrots (thawed)
1 eggs (beaten for egg wash)
1 tablespoon whipping cream
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NutritionView more

150Calories
Sodium15%DV370mg
Fat12%DV8g
Protein24%DV12g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol50mg17%
Sodium370mg15%
Potassium250mg7%
Protein12g24%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.