Mini Ice-Cream Cakes

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19
15
220
70

Ingredients

cooking spray
1 cup sugar
1/3 cups butter (softened)
2 large eggs
1 2/3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoons baking soda
1/4 teaspoons salt
1 cup low-fat buttermilk
1 teaspoon vanilla extract
1/4 teaspoons almond extract
3 cups low-fat strawberry ice cream (softened)
1 1/2 cups frozen whipped topping (fat-free, thawed)
1 tablespoon cherry juice (red maraschino, optional)
12 cocktail cherries (with stems, drained)
Read Directions

NutritionView more

220Calories
Sodium8%DV200mg
Fat12%DV8g
Protein8%DV4g
Carbs12%DV36g
Fiber3%DV<1g

PER SERVING *

Calories220Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol50mg17%
Sodium200mg8%
Potassium75mg2%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber<1g3%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.