Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

Epicurious
20
12
470
60

Ingredients

2 cups bulgur (medium or coarsely cracked)
1 1/2 cups water
1/2 cups fresh lemon juice
1/3 cups olive oil
6 tablespoons chopped fresh mint (divided)
2 teaspoons kosher salt (coarse, divided)
20 large shrimp (cooked peeled deveined, with tails intact)
3 plum tomatoes (seeded, coarsely chopped)
1/2 cups arugula (finely chopped)
1/2 cups feta cheese crumbles (about 3 ounces)
2 green onions (chopped)
1 garlic cloves (minced)
Read Directions

NutritionView more

470Calories
Sodium60%DV1430mg
Fat35%DV23g
Protein24%DV12g
Carbs20%DV60g
Fiber56%DV14g

PER SERVING *

Calories470Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat5g25%
Trans Fat
Cholesterol15mg5%
Sodium1430mg60%
Potassium490mg14%
Protein12g24%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber14g56%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.