Moist and Fluffy Lemon Poppy Seed Muffins

Food.com
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500
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Ingredients

2 cups all-purpose flour
3/4 cups sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoons salt
1/4 cups poppy seeds (use 1/8 cup if you like only a sprinkle of poppy seeds in your muffins)
1 cup buttermilk
2 eggs
1/4 cups vegetable oil
1 lemon (grated med, zest of)
1/3 cups lemon juice (fresh squeezed, I prefer 1/2 cup for more zing)
Read Directions

NutritionView more

500Calories
Sodium37%DV880mg
Fat26%DV17g
Protein22%DV11g
Carbs26%DV77g
Fiber16%DV4g

PER SERVING *

Calories500Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2g10%
Trans Fat0g
Cholesterol90mg30%
Sodium880mg37%
Potassium270mg8%
Protein11g22%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber4g16%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.