Montego Bay Grilled Fish With Caribbean Salsa

Food.com
3
18
110
75

Ingredients

3 tablespoons chopped fresh cilantro
1 jalapeno chilies (roasted, chopped)
2 tablespoons fresh lime juice
1 tablespoon minced garlic
1 tablespoon fresh ginger (minced)
4 amberjack fillet (1 1/2 lb. or 4 grouper fillets, 1 1/2 lb.)
1 bananas (large rip, chopped)
1/2 cups red bell pepper (finely chopped)
1/2 cups chopped green bell pepper (finely)
1/2 cups chopped fresh cilantro
3 green onions (finely chopped)
1 jalapeno chilies (roasted, chopped)
1 tablespoon fresh ginger (minced)
2 tablespoons brown sugar
3 tablespoons fresh lime juice
1 tablespoon olive oil
salt
pepper
Read Directions

NutritionView more

110Calories
Sodium8%DV200mg
Fat5%DV3.5g
Protein2%DV1g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium320mg9%
Protein1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.