Monticello White Bean Soup

Tori Avey
52
11
620
10

Ingredients

1 1/2 pounds cannellini beans (or dried navy, great Northern)
4 quarts water
salt
pepper
2 carrots (large, trimmed, peeled, and diced)
2 turnips (small, trimmed, peeled, and diced)
1 parsnips (medium, trimmed, peeled, and diced)
3 rib (large, celery with leafy green tops, chopped)
3 tablespoons unsalted butter
4 slices artisan bread (rustic, sliced 1/2 inch thick)
soup (a large, pot or 6-quart Dutch oven)
Read Directions

NutritionView more

620Calories
Sodium9%DV210mg
Fat37%DV24g
Protein88%DV45g
Carbs20%DV59g
Fiber92%DV23g

PER SERVING *

Calories620Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat9g45%
Trans Fat
Cholesterol90mg30%
Sodium210mg9%
Potassium1670mg48%
Protein45g88%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber23g92%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.