Moo Shu Pork

Martha Stewart
51
13
290
30

Ingredients

8 ounces pork tenderloin (cut into 1/8-by-1 1/2-inch strips)
1/4 cups low sodium soy sauce
2 tablespoons marsala wine (sweet)
2 teaspoons sugar
1 tablespoon dark sesame oil
freshly ground pepper
salt
2 tablespoons peanut oil
1/4 cups fresh ginger (thin slivers)
8 scallions (white and light-green parts only, cut into 2-inch lengths and slivered)
1 savoy cabbage (small, 1 pound, cored and sliced 1/8-inch thick)
2 carrots (peeled and grated on large holes of a box grater)
10 shiitake mushroom caps (sliced 1/8-inch thick, 2 1/4 cups)
Read Directions

NutritionView more

290Calories
Sodium35%DV850mg
Fat20%DV13g
Protein37%DV19g
Carbs10%DV29g
Fiber44%DV11g

PER SERVING *

Calories290Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2g10%
Trans Fat
Cholesterol35mg12%
Sodium850mg35%
Potassium1170mg33%
Protein19g37%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber11g44%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.