Moroccan Cauliflower Soup

Food.com
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14
340
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Ingredients

4 tablespoons unsalted butter
3 tablespoons olive oil
1 onions (medium, finely chopped)
3 garlic cloves (minced)
1 head cauliflower (cut into 1 inch florets)
1 1/2 teaspoons ground coriander
salt (to taste)
ground pepper (fresh, to taste)
4 cups vegetable stock
1 large eggs
1 1/2 teaspoons corn starch
1 cup plain yogurt
2 tablespoons fresh cilantro (coarsely chopped)
crushed red pepper flakes (for garnish)
Read Directions

NutritionView more

340Calories
Sodium51%DV1230mg
Fat40%DV26g
Protein16%DV8g
Carbs7%DV22g
Fiber24%DV6g

PER SERVING *

Calories340Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat10g50%
Trans Fat
Cholesterol90mg30%
Sodium1230mg51%
Potassium750mg21%
Protein8g16%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.